The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
By: Spang, Rebecca L.
Material type:
TextSeries: Harvard historical studies 135. Publisher: Cambridge ; London : Harvard University Press, 2001. Description: x, 325 p. ill. 23 cm.ISBN: 0-674-00685-2.
| Item type | Current library | Call number | Materials specified | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Книга | Читальний зал 2 | TX910.F8 S63 2000 (Browse shelf(Opens below)) | I | E20000193209021123002A96 | Available | 2029935 |
Бібліогр. : c. 247-315, Index
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