| 000 | 00685nam a2200217 4500 | ||
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| 001 | 70054 | ||
| 005 | 20180123205653.0 | ||
| 020 | _a0-674-00685-2 | ||
| 040 | _bukr | ||
| 041 | 0 | _aeng | |
| 090 |
_aТ5(0) _cTX910.F8 S63 2000 |
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| 100 | 1 |
_aSpang, Rebecca L. _d1961- |
|
| 245 | 1 | 4 |
_aThe invention of the restaurant _bParis and modern gastronomic culture _cRebecca L. Spang |
| 260 |
_aCambridge _aLondon _bHarvard University Press _c2001 |
||
| 300 |
_ax, 325 p. _bill. _c23 cm |
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| 440 | 0 |
_aHarvard historical studies _v135 |
|
| 504 | _aБібліогр. : c. 247-315, Index | ||
| 960 |
_jT _cA _dL _eb _f2003-09-16 00:00:00 _g2003-09-18 00:00:00 _h2003-10-24 |
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| 964 | _a2003-09-05 | ||
| 988 | _x48 | ||
| 990 | _t1353 | ||
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_c209052 _d209052 |
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