Spang, Rebecca L. 1961-.
The invention of the restaurant: Paris and modern gastronomic culture /
Rebecca L. Spang 
. - Cambridge : London : Harvard University Press,  2001 
. - x, 325 p.  ill.  23 cm. 
 - (Harvard historical studies  ; 135 )
<br/>К.: Бібліогр. : c. 247-315, Index 
<br/><label>  ISBN: </label>0-674-00685-2